Monthly Archives: January 2013

Fresh starts, clean slates, and you.

French version of this post here, courtesy StĂ©phanie Potin-Grevrend. Happy new year. Like many of you, I’ve spent the last few weeks eating differently than I do most of the year. There were more cookies, more pastry, more mashed potatoes and stuffing, more candy, more cream, and more liquor than usual. There were probably fewer […]

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