Tag Archives: iron

Iron-rich clam linguine – a.k.a. “what I cook when I’m lazy.”

So, after having a brief conversation about iron-rich foods on Twitter (as you do), and sharing the amazing revelation that canned clams are richer in iron, ounce per ounce, than the reigning King of Iron Richness — beef liver — I agreed to post my favourite recipe involving canned clams. We eat this roughly once […]

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