Monthly Archives: May 2015

One of the most notable things about the Whole30 program introduction is the implication, without specifying causes or mechanisms, that enormous swaths of your diet are causing various health problems. This implication is posed as a series of questions: “Are your energy levels inconsistent or non-existent? Do you have aches and pains that can’t be […]

I like skepticism, as a practice and a way of thinking. I share a lot of the traits and values of people who write skeptically about popular science and popular health and nutrition messages. But I often feel like there is something missing in skeptical conversations, and I hope that, in our discussion of the […]

One of the first things that stands out to me as I read the brief introductory article on The Whole30 is this: “Certain food groups (like sugar, grains, dairy and legumes) could be having a negative impact on your health and fitness without you even realizing it.” There’s a lot going on here, but for […]

At the moment, I’m working on my internship research project, which is a critical analysis of a popular diet program, The Whole30. Over the next week or so, I plan to post snippets of the themes I’m finding as I analyze some text that goes along with the program. Please come back if you’re interested […]