Month: January 2013

  • Fresh starts, clean slates, and you.

    French version of this post here, courtesy St├ęphanie Potin-Grevrend. Happy new year. Like many of you, I’ve spent the last few weeks eating differently than I do most of the year. There were more cookies, more pastry, more mashed potatoes and stuffing, more candy, more cream, and more liquor than usual. There were probably fewer…