The idea that there are universally “good” foods and “bad” foods is an old one, ancient even. There are traces of it in Leviticus, though the way the concept was used then is perhaps different from how we use it now.* Given what we know about clinical nutrition, that sometimes a startling mix of foods […]
Notes from the Fatosphere
- Abuse Survivor’s Can See You! (Heard/Depp Defamation Trial) Unknown
- Cat Made Me Do It Unknown
- System Overload, I Guess Unknown
- Better For Who?! Unknown
- Who The Health?! Unknown
- When Someone Says “I Just Want to Get Back to the Weight I Was When I Felt Best” Unknown
- Talking About Fatphobia and Healthism on ‘Full and Thriving’ Unknown
- Exercise & Such Unknown
- All Fired Up About Bad Weight Loss Research with Louise Adams Unknown
- Getting Flannel Blanket Cozy with Atlinia Unknown
Greatest Hits
- If only poor people understood nutrition!
- Lesson three - How does hunger feel?
- Eat food. Stuff you like. As much as you want.
- On not being a dietitian.
- Why diets don't work.
- Food you like is food that feels good.
- Real food.
- Who are you when you eat kale chips?
- The rules of nutrition.
- If I eat more than you, it's for one simple reason.
- How to eat, in a nutshell - lesson one: Permission.
- Dear Fat Nutritionist - You're pretty good looking (for a girl.)
- "Worthless" foods.
- Notes on "Heavy."
- Health At Every Size: choice or coercion?
New Comments - Come hang out
- None Found